Sweet and Salty Sesame Peanut Topping (Muoi Me Dau Phong). A flavor combination to tantalize your taste buds--it's sweet, savory, and so good! Make in just a few minutes, this cupboard staple is a must-have topping for sticky rice dishes. Try it as a topping for grilled meats, dipping sauces, salads and desserts.
Written recipe: http://runawayrice.com/sauces-pickles/sweet-and-salty-sesame-peanut-topping-muoi-me-dau-phong/
Check out the below recipes to enjoy with this topping:
Sticky Rice and Hominy (Xoi Bap) http://youtu.be/ksxg3iN8hF4
Grilled Chicken Lettuce Wraps http://youtu.be/llY6_xZH4IQ
Essential Dipping Sauces (Nuoc Cham) http://youtu.be/HstmFUdwUII
Quick Sticky Rice and Mung Bean (Xoi Xeo) http://youtu.be/ip_h_xroKn0
Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) http://youtu.be/zkxkabQv9hM
1 cup roasted peanuts
3 Tbsp toasted sesame seeds
3 Tbsp sugar
1 tsp salt
Yields: 1 1/4 cups
150 g đậu phộng rang
3 m. canh mè rang
3 m. canh đường
1 m. cà phê muối
Được: 1 chén
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Tags: Sweet and Salty Sesame Peanut Topping (Muoi Me Dau Phong), cooking Vietnamese, recipes, asian cooking, asian recipes, vietnamese food, Viet cooking, Viet cuisine, Viet dishes, Viet food, Viet recipe, Vietnamese Cuisine, Viet food cooking, Viet meals, cooking, recipe, Peanut (Organism Classification), Table Salt (Product Ingredient), sweet, salty, Savory (Composition), sesame, topping, Garnish (Ingredient), sprinkle, dau phong, muoi, me, Taste